
9920 Hwy 90 Alt, Sugar Land, TX
Meerut BBQ House Restaurant is located in Sugar Land and serves grilled meat dishes including chicken tikka, seekh kababs, and malai boti alongside paratha rolls and chutneys. The restaurant operates at a moderate price level and has received ratings around 4.5 from over 500 reviews. It accommodates both walk-in customers and advance reservations for larger groups.
Staff has given verbal assurance of halal status. Meerut BBQ House Restaurant specializes in South Asian grilled meats and operates as a halal establishment, with diners traveling from across the United States specifically for halal offerings and reporting the restaurant maintains high cleanliness standards and attentive service. Visitors familiar with the food culture of Pakistan and South Asia describe the barbecued meats, including Bihari boti, as comparable to or exceeding quality found in major South Asian cities, and praise the management and trained staff.
Score reflects admin-confirmed halal status; no additional evidence on file yet.
I recently visited Meerut BBQ House Restaurant and had the opportunity to try several of their dishes. The Chicken Boti Paratha Roll was absolutely phenomenal super juicy, perfectly spiced, and packed with flavor. It’s easily one of the best BBQ rolls I’ve had. The Malai Boti was incredibly delicious, tender, and full of rich, creamy flavor. I also ordered the Chicken Breast Tikka to go, and it was perfectly cooked with an excellent marinade that made every bite flavorful and juicy. The only dish that disappointed me was the Fry Kabab. Unfortunately, it was awful in taste and didn’t match the quality of the other items. I hope the restaurant either improves the recipe or considers removing it from the menu because everything else was excellent. The staff was very attentive, the service was prompt and friendly, and there was plenty of parking available, making the overall experience very convenient. I’ll definitely be back for the Chicken Boti Paratha Roll, Malai Boti, and Chicken Tikka. Keep up the great work, and I hope the Fry Kabab gets the attention it needs!