Pondok Jawa Timur

Google Reviewer

Google

Feb 21, 2026

5

I used to be a regular at their Bugis outlet many years ago (which has since closed), so it was nice to revisit the brand again. Their nasi goreng Jawa remains one of the two most authentic Indonesian fried rice options in Singapore. My go-to order is the nasi goreng Jawa, extra spicy (cooked with more chilli padi) and with extra vegetables (usually more cabbage and beansprouts)—though I forgot to request the extra veggies on my last visit. The nasi goreng had a lovely smoky wok aroma, with some grains nicely charred at the edges. Flavours were bold and rich from the blend of spices, balanced by the sweetness of kecap manis. Many places seem to think nasi goreng is just kecap manis (thick sweet soy sauce) plus garlic, but there’s clearly more depth here—and Pondok Jawa Timur gets it largely right. From my visits across outlets, my nasi goreng ranking would be: Bugis (best, but no more), this Far East Plaza branch (solid and close behind), and PLQ last. In fact, the PLQ one tasted quite different. The bakwan jagung (corn fritters) is another must-try—the thin batter gives a crisp exterior while keeping the inside soft and moist. The soun goreng (fried glass noodles) is cooked in a similar style to the nasi goreng. I’d be curious to see if using bee hoon instead might elevate the dish further. Nasi goreng without kerupuk is like Batman without Robin. The kerupuk here is the authentic white curly fish cracker you’d find in Indonesian warungs—simply addictive.