
115 Delancey Street, New York, NY
Rebecca’s cakes are baked from scratch using only the most premium and freshest ingredients. Once the cake cools, it is then crumbled and molded into different shapes and sizes. A stick is applied to the newly formed cake ball and is then carefully dipped into velvety candy melts that will harden once cooled. Since the cake is encased in smooth and shiny candy melt, the cake’s flavor and moisture is locked in until the first bite.
The menus clearly state that halal food is served. All food at this restaurant is certified halal.
Score reflects admin-confirmed halal status; no additional evidence on file yet.
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