
248 Dandenong Road, Dandenong, Victoria
Schnitz began its journey in 2007 when founder Roman Dyduk opened with a single restaurant. The Polish-born schnitzel expert had helmed restaurants in the past, all featuring his signature schnitzel on the menu. But this was different. With this restaurant, Roman and his sons Andrew and Tom had a single-minded focus to perfect the art of schnitzel making. The Schnitz way is not that of the production line, but of the perfection line. Each schnitzel is made to order and pan-cooked to bring the best out of our special crumb. Since those humble but dedicated beginnings, Schnitz has grown from one restaurant to the over 40 that we have today. And we will continue to grow at the same rate that Australia's appetite for our schnitzels grows. Our sole aim is to keep bringing you the benchmark in schnitzel making. And to do that, we will continue to combine culinary tradition with modern methods, the freshest ingredients Australia has to offer, and a commitment to make every schnitzel to order.
Staff has given verbal assurance of halal status. Selected franchises are authorized halal by Schinitz headquarters, including this one.
Score reflects a halal certificate on file.
The staff were completely unprofessional — full of attitude and zero manners when it comes to customer service. Literally it was disguisting….We waited such a long time for our order, and when we finally asked about it, they claimed it was already prepared and that they had called our name — which was absolute nonsense because we were sitting right in front of them the entire time. They clearly ignored us and couldn’t care less. Totally egoistic behaviour and no respect for customers. A one girl is standing in the middle was making such stupid and weired face .. have some manners please Never coming back here again. 👎🏻👎🏻👎🏻If you want decent service and food with good service go somewhere else.